Status
Call number
Call number
Herbs, Spices, Oils -- MIL
Publication
Ten Speed Press (1991), Edition: illustrated edition, Paperback, 160 pages
Description
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
Subjects
Physical description
160 p.; 10.28 inches
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