The Great Chile Book

by Mark Miller

Paperback, 1991


Call number

Herbs, Spices, Oils -- MIL

Call number

Herbs, Spices, Oils -- MIL


Ten Speed Press (1991), Edition: illustrated edition, Paperback, 160 pages


This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.

Physical description

160 p.; 10.28 inches

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