Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

by Sharon Niederman

Hardcover, 1994


Call number

Sauces, Salsas -- NIE

Call number

Sauces, Salsas -- NIE


Harpercollins (1994), Edition: 1st, Hardcover, 92 pages


Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips.

Physical description

92 p.; 9.1 inches

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