Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

by Sharon Niederman

Hardcover, 1994

Status

Call number

Sauces, Salsas -- NIE

Call number

Sauces, Salsas -- NIE

Tags

Food--Sauces/Salsas

Publication

Harpercollins (1994), Edition: 1st, Hardcover, 92 pages

Description

Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips.

Subjects

Cookery New Mexico
Dips (Appetizers)
Salsas (Cookery)

Physical description

92 p.; 9.1 inches

Similar in this library

The Habanero Cookbook by Dave Dewitt
On The Chile Trail: 100 Great Recipes from Across America by Coyote Joe
Patricia Yeo: Cooking from A to Z by Patricia Yeo
The Great Chile Book by Mark Miller
The New Basics Cookbook by Julee Rosso
26 more
French Provincial Cooking (Penguin Classics) by Elizabeth David
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico by Cheryl Jamison
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Jamison
The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen
The Silver Palate Cookbook by Julee Rosso
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants) by Joachim Splichal
Joy of Cooking (Plume) by Irma S. Rombauer
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
New York Times Cookbook by Craig Claiborne
James Beard's American Cookery by James Beard
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
The Great Citrus Book: A Guide with Recipes (Great Series) by Allen Susser
The Silver Palate Good Times Cookbook by Julee Rosso
Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen
Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten
Italian Food (Penguin Classics) by Elizabeth David
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Contorni: Authentic Italian Side Dishes for All Seasons by Susan Simon
The Encyclopedia of Asian Food and Cooking by Jacki Passmore
Mushrooms Love Herbs (Fresh from the Garden Cookbook) by Ruth Bass
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
Larousse Gastronomique by Larousse Gastronomique
Fiery Foods That I Love by Paul Prudhomme

More

Amazon.comLibraryThing
Page: 0.1397 seconds