The Encyclopedia of Asian Food and Cooking

by Jacki Passmore

Hardcover, 1991


Call number

Asian -- PAS

Call number

Asian -- PAS


William Morrow & Company (1991), Hardcover


A comprehensive guide to the food and cuisines of Asia, with a short history of each country's cuisine, followed by distinctive recipes and menus. Also provides information on how to recognise, store and use ingredients, as well as instructions on cooking methods, preparation techniques and utensils. Contains over 400 recipes and over 150 illustrations.

Physical description

9.5 inches
Page: 0.2099 seconds