Status
Call number
Call number
Asian -- PAS
Publication
William Morrow & Company (1991), Hardcover
Description
A comprehensive guide to the food and cuisines of Asia, with a short history of each country's cuisine, followed by distinctive recipes and menus. Also provides information on how to recognise, store and use ingredients, as well as instructions on cooking methods, preparation techniques and utensils. Contains over 400 recipes and over 150 illustrations.
Physical description
9.5 inches