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Food habits AND Germany
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
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