German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle

Paperback, 1996

Status

Call number

Europe -- HEB

Call number

Europe -- HEB

Tags

Regional--Europe

Publication

HP Trade (1996), Edition: 1st, Paperback, 320 pages

Description

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Subjects

Cookery, German
Food habits Germany

Language

English

Physical description

320 p.; 9.24 inches

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