Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone

Hardcover, 2002


Call number

Italian -- SCI

Call number

Italian -- SCI


Oxmoor House (2002), Hardcover, 256 pages


For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Physical description

256 p.; 12.9 inches

Similar in this library

Page: 0.206 seconds