Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone

Hardcover, 2002

Status

Call number

Italian -- SCI

Call number

Italian -- SCI

Publication

Oxmoor House (2002), Hardcover, 256 pages

Description

For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Physical description

256 p.; 12.9 inches

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