Status
Call number
Call number
Spanish, Portuguese -- GOL
Publication
Oxmoor House (2002), Hardcover, 256 pages
Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Subjects
Physical description
256 p.; 13 inches
Series
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