Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

by Joyce Esersky Goldstein

Hardcover, 2002

Status

Call number

Spanish, Portuguese -- GOL

Call number

Spanish, Portuguese -- GOL

Publication

Oxmoor House (2002), Hardcover, 256 pages

Description

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

Physical description

256 p.; 13 inches

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