Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

by Joyce Esersky Goldstein

Hardcover, 2002


Call number

Spanish, Portuguese -- GOL

Call number

Spanish, Portuguese -- GOL


Oxmoor House (2002), Hardcover, 256 pages


Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

Physical description

256 p.; 13 inches

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