The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea

Hardcover, 1998


Call number

Spanish, Portuguese -- BAR

Call number

Spanish, Portuguese -- BAR


Harvard Common Press (1998), Hardcover, 244 pages


Renowned throughout Europe for their love of cooking and for their hospitality at the table, the Basques know how to serve up some truly good food. Praised by Paula Wolfert ("a splendid book filled with rich and colorful dishes"), Mark Miller ("a wonderful cookbook about the last unknown great cuisine of Europe"), David Rosengarten ("a wonderfully readable guide"), and many others, this book, by the U.S.'s most acclaimed Basque chef, shows how easy it is to bring authentic Basque flavors to the home table.

Physical description

244 p.; 9.52 inches

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