American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

by Bill Jamison

Paperback, 2005

Status

Call number

American -- JAM

Call number

American -- JAM

Tags

Regional--American--General

Publication

William Morrow Cookbooks (2005), Paperback, 480 pages

Description

A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies.

Subjects

Cookery, American
Cookery, American History

Physical description

480 p.; 10 inches

Similar in this library

The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson
Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) by Good Housekeeping
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright
Joy of Cooking (Plume) by Irma S. Rombauer
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
35 more
Nicole Routhier's Fruit Cookbook by Nicole Routhier
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The New Basics Cookbook by Julee Rosso
Bugialli on pasta by Giuliano Bugialli
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Staff Meals from Chanterelle by David Waltuck
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison
The Fannie Farmer cookbook by Fannie Merritt Farmer
James Beard's American Cookery by James Beard
The Silver Palate good times cookbook by Julee Rosso
New York Times Cookbook by Craig Claiborne
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The good egg : more than 200 fresh approaches from soup to dessert by Marie Simmons
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition by Joyce Goldstein
Square Meals : America's Favorite Comfort Cookbook by Jane Stern
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
An American Place: Celebrating the Flavors of America by Larry Forgione
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Ad Hoc at Home by Thomas Keller
The Paris Cookbook by Patricia Wells
The All Purpose Joy of Cooking by Irma S. Rombauer
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More by Clifford A. Wright
The Yellow Farmhouse Cookbook by Christopher Kimball
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
The New American Cooking by Joan Nathan
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
The Dean and DeLuca Cookbook by David Rosengarten
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells
Julia and Jacques Cooking at Home by Julia Child

More

Amazon.comLibraryThing
Page: 0.164 seconds