Status
Call number
Call number
American -- JAM
Publication
William Morrow Cookbooks (2005), Paperback, 480 pages
Description
A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies.
Physical description
480 p.; 10 inches
Similar in this library
Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) by Good Housekeeping
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More by Clifford A. Wright