Status
Call number
Call number
Spanish, Portuguese -- CAS
Publication
Knopf (1996), Edition: 1st, Hardcover, 480 pages
Description
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
Subjects
Physical description
480 p.; 9.29 inches
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