Delicioso! The Regional Cooking of Spain

by Penelope Casas

Hardcover, 1996

Status

Call number

Spanish, Portuguese -- CAS

Call number

Spanish, Portuguese -- CAS

Publication

Knopf (1996), Edition: 1st, Hardcover, 480 pages

Description

Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.

Physical description

480 p.; 9.29 inches

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