Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel

Hardcover, 2006


Call number

Spanish, Portuguese -- MEN

Call number

Spanish, Portuguese -- MEN


William Morrow Cookbooks (2006), Hardcover, 400 pages


Featuring products from La Mancha including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils, this book offers up nearly 200 recipes for fresh rustic dishes, including tapas, soups, salads, meat and fish and desserts.

Physical description

400 p.; 9.2 inches

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