Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

by Melissa Guerra

Hardcover, 2006


Call number

American - Southwest -- GUE

Call number

American - Southwest -- GUE


Wiley (2006), Edition: First Edition, Hardcover, 296 pages


TIn this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas.

Physical description

296 p.; 9.3 inches

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