Status
Call number
Call number
American - Southwest -- GUE
Publication
Wiley (2006), Edition: First Edition, Hardcover, 296 pages
Description
TIn this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas.
Physical description
296 p.; 9.3 inches
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