Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

by Fabio Trabocchi

Hardcover, 2006

Status

Call number

Individual Chef -- TRA

Call number

Individual Chef -- TRA

Publication

Ecco (2006), Edition: 35 Anv, 256 pages

Language

Physical description

256 p.; 7.38 inches

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