The Duck Cookbook

by James Peterson

Hardcover, 2003

Status

Call number

Poultry, Wild Game -- PET

Call number

Poultry, Wild Game -- PET

Publication

Stewart, Tabori and Chang (2003), Hardcover, 168 pages

Description

Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.

Physical description

168 p.; 10.33 inches

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