Guiliano Bugialli's Food of Naples and Campania

by Giuliano Bugialli

Hardcover, 2003


Call number

Italian -- BUG

Call number

Italian -- BUG


Stewart, Tabori and Chang (2003), Hardcover, 272 pages


In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.

Physical description

272 p.; 12.38 inches

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