The New Greek Cuisine

by Jim Botsacos

Hardcover, 2006

Status

Call number

Mediterranean, Middle Eastern, African -- BOT

Call number

Mediterranean, Middle Eastern, African -- BOT

Publication

Clarkson Potter (2006), Hardcover, 320 pages

Description

Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes.

Physical description

320 p.; 9.1 inches

Similar in this library

Page: 0.1683 seconds