Braise: A Journey Through International Cuisine

by Daniel Boulud

Hardcover, 2006

Status

Call number

Slow Cooking -- BOU

Call number

Slow Cooking -- BOU

Publication

Ecco (2006), Hardcover, 256 pages

Description

A treasury of braising recipes introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.

Physical description

256 p.; 9.42 inches

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