One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

by Molly O'Neill

Hardcover, 2010

Status

Call number

American -- ONE

Call number

American -- ONE

Tags

Regional--American--General

Publication

Simon & Schuster (2010), Hardcover, 880 pages

Description

Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.

Physical description

880 p.; 9.6 inches

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