Status
Call number
Call number
Individual Chef -- CAR
Publication
Taylor Trade Publishing (2006), Edition: 1st Taylor Trade Pub. Ed, Paperback, 288 pages
Description
By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved in it's cooking, the time it will take to prepare, and all the equipment needed. Each chapter includes an overview of a technique, which foods are appropriate for a technique, and approximately 25 recipes applying the technique. By juxtaposing various ethnic and regional recipes in each chapter, Carey demonstrates that applying the same five techniques consistently makes good food in every culture.
Physical description
288 p.; 9.9 inches
Similar in this library
Scotto Sunday Suppers and Other Fabulous Feasts: Creative Entertaining for Every Occasion by Scotto Family
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher