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2024-05-04 10:57 am
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Pork
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4 items
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by
Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID
Pork (The Good Cook Techniques & Recipes Series)
by
Editors of Time-Life Books
Hardcover, 1980
Tags
Food--Meat
Call number
Meat -- TIM
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts
by
John Kinsella
Hardcover, 1996
Tags
Food--Meat
Call number
Meat -- KIN
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
by
Sara Perry
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- PER
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