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2024-05-14 1:00 pm
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Cooking, French
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The Escoffier Cook Book; A Guide to the Fine Art of Cookery
by
A. Escoffier
Hardcover, 1941
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Food and Travel Writing
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The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
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Food and Travel Writing
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White truffles in winter : a novel
by
N. M. Kelby
Hardcover, 2012
Tags
Food and Travel Writing
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