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Food AND History
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The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available
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Food in Chinese culture : anthropological and historical perspectives
by
K. C. Chang
Editor
Hardcover, 1977
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
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Near a thousand tables : a history of food
by
Felipe Fernández-Armesto
Hardcover, 2002
Tags
Food and Travel Writing
Status
Available
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The State of Siege
by
C. P. Snow
Hardcover, 1969
Tags
Sociology
Status
Available
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Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
by
Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available
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A history of food
by
Maguelonne Toussaint-Samat
Paperback, 1994
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available
Request
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