Fresh : a perishable history | Lasca Sartoris | TinyCat |

2024-05-16 2:24 pm

Fresh : a perishable history

by Susanne Freidberg

PDF, 2010

Publication

Cambridge, Mass. ; London : Belknap Press of Harvard University Press, 2010.

ISBN

9780674057227

Tags

food and drink, refrigeration

Collections

Your library, 💽 digital

Similar in this library

Gastropolis: Food & new York City by Jonathan Deutsch

The omnivore's dilemma : the search for a perfect meal in a fast-food world by Michael Pollan

Chop suey: A cultural history of Chinese food in the United States by Andrew Coe

Salt by Mark Kurlansky

Consider the Fork by Bee Wilson

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson

The True History of Chocolate by Sophie D. Coe

Food: A Culinary History from Antiquity to the Present by Jean-Louis Flandrin

Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Evan D. G. Fraser

Milk: A Local and Global History by Deborah Valenze

Food: The History of Taste by Paul Freedman

Cod: A Biography of the Fish that Changed the World by Mark Kurlansky

Pizza : a global history by Carol Helstosky

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

The Oxford Companion to American Food and Drink by Andrew F. Smith

An Edible History of Humanity by Tom Standage

Tastes of paradise : a social history of spices, stimulants, and intoxicants by Wolfgang Schivelbusch

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew Smith

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith Carney

More

Page: 0.1113 seconds

This is LascaSartoris's personal library, powered by TinyCat

powered by TinyCat Personal Edition