Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

CONTENTS
1: German Ham and English Pickles
2: A Jug of Wine, a Loaf of Bread
3: Government Mustard
4: Pink Margarine and Pure Ketchup
5: Mock Goslings and Pear-nanas
6: Basmati Rice and Baby Milk
Epilogue: Adulteration in the Twenty-first Century