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Kathleen Hart
Eating in the Dark: America's Experiment with Genetically Engineered Food
by
Kathleen Hart
Paperback, 2003
Tags
nonfiction
,
women
,
food culture
,
food studies
,
sciences
,
genetics
,
botany
,
genetic modification
,
21st century
,
2000s
,
u.s.
Status
Available
Call number
500
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