Tag search:food studies

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)

by Timothy Pachirat
Paperback, 2013
Tags
nonfiction, men, 21st century, 2010s, u.s., animal studies, food studies, agriculture, animal rights
Series
Yale Agrarian Studies Series
Status
Available
Call number
664.9029

Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet

by Jack Norris
Paperback, 2011
Tags
nonfiction, men, women, u.s., 21st century, 2010s, nutrition, vegan, veganism, vegetarianism, diet — 3 more, food studies, science, food
Status
Available
Call number
613.2

The Jungle (Penguin Classics Deluxe Edition)

by Upton Sinclair
Paperback, 2006
Tags
fiction, u.s., 20th century, men, 1900s, journalism, food studies
Status
Available
Call number
813.52

In Defense of Food: An Eater's Manifesto

by Michael Pollan
Paperback, 2009
Tags
nonfiction, men, u.s., 21st century, 2000s, journalism, food culture, food studies, agriculture, sustainability, nutrition — 1 more, food habits
Status
Available
Call number
613.2

The End of Food

by Paul Roberts
Paperback, 2009
Tags
nonfiction, men, 21st century, 2000s, u.s., food studies, sociology, nutrition, agriculture
Status
Available
Call number
363.8

What to Eat

by Marion Nestle
Paperback, 2007
Tags
nonfiction, women, food studies, food culture, nutrition, 21st century, 2000s, u.s., health
Status
Available
Call number
613.2

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Tags
nonfiction, sciences, chemistry, food studies, men, france, translation, 2000s, 21st century, gastronomy
Status
Available
Call number
664

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

by Carlo Petrini
Hardcover, 2007
Tags
nonfiction, food culture, food studies, agriculture, men, italy, translation, 2000s, 21st century, sustainability
Status
Available
Call number
641.013

Mindless Eating: Why We Eat More Than We Think

by Brian Wansink
Hardcover, 2006
Tags
nonfiction, food culture, food studies, health, diet, nutrition, men, sciences, psychology, 21st century, 2000s
Status
Available
Call number
616.85260651

SuperFoods Rx: Fourteen Foods That Will Change Your Life

by Steven G. Pratt
Paperback, 2005
Tags
nonfiction, food studies, nutrition, health, diet, men, u.s., 21st century, 2000s
Status
Available
Call number
613.2

Eating in the Dark: America's Experiment with Genetically Engineered Food

by Kathleen Hart
Paperback, 2003
Tags
nonfiction, women, food culture, food studies, sciences, genetics, botany, genetic modification, 21st century, 2000s, u.s.
Status
Available
Call number
500

Why Some Like It Hot: Food, Genes, and Cultural Diversity

by Gary Paul Nabhan
Hardcover, 2004
Tags
nonfiction, men, 21st century, 2000s, food culture, food studies, sciences, biology, genetics, u.s., lebanon — 2 more, macarthur fellow, evolution
Status
Available
Call number
394.1

Stuffed and Starved: The Hidden Battle for the World Food System

by Raj Patel
Paperback, 2008
Tags
nonfiction, food studies, food culture, agriculture, poverty, environmentalism, britain, england, journalism, men, 21st century — 1 more, 2000s
Status
Available
Call number
338.19

In Defense of Food: An Eater's Manifesto

by Michael Pollan
Hardcover, 2008
Tags
nonfiction, men, u.s., 21st century, 2000s, journalism, food culture, food studies, agriculture, sustainability, nutrition — 1 more, food habits
Status
Available
Call number
613.2

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Tags
nonfiction, men, u.s., 21st century, 2000s, journalism, food culture, food studies, agriculture, sustainability, industrial agriculture — 1 more, environmentalism
Status
Available
Call number
394.12

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Tags
nonfiction, women, 21st century, 2000s, u.s., memoir, food culture, food studies, agriculture, sustainability
Status
Available
Call number
641.0973

A History of the World in 6 Glasses

by Tom Standage
Paperback, 2006
Tags
nonfiction, history, food studies, food history, england, britain, 21st century, 2000s, men
Status
Available
Call number
394.12
Page: 0.4986 seconds