Status
Available
Local notes
507 Cob
Collection
Genres
Publication
HarperCollins (2016), Edition: Revised, Updated, 256 pages, $9.99 (March 2018)
Description
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Subjects
Language
Original publication date
1972
User reviews
LibraryThing member VClarke
Mix of science and snacks! Many interesting things to make inside this book. What is really interesting is that it focuses on the scientific aspect of food. Very engaging for younger readers. Also, it will help to engage young readers that may not be as interested in science or struggle with the
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sciences. Show Less
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Pages
256