The Everyday Gourmet: The Joy of Mediterranean Cooking

[01] Tastes of the Mediterranean [02] Butter and cheese: Northern Italy [03] Classical Italian cuisine: Central Italy [04] Bounty form the sea: Southern Italy [05] Everyday joys of olive oil [06] Paella: the landscape of Spain in a pan [07] A Spanish tradition: tapas and sherry [08] Tunisia: the home of harissa [09] Technique and polish: mastering Moroccan food [10] Health and wellness: a Mediterranean diet [11] Sharing abundance: the cuisine of Greece [12] Tastes from the palace kitchens of Istanbul [13] A favorite street food from the east [14] Foundations from the south of France [15] Fresh catch: seafood of the French Riviera [16] Bringing the Mediterranean home