The Everyday Gourmet: Making Great Meals in Less Time

by Bill Briwa

Streaming video, 2013

Status

Available

Call number

641.5

Series

The Great Courses (9211)
The Great Courses: Better Living (9211)

Tags

culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}

Collections

Your library, Media

Publication

Great Courses (2013), 3 hours, 6 lectures, 75 pages

Description

In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.

Language

English

Original language

English

Local notes

[01] Into the mind of a chef [02] Launching the day [03] One fresh thing [04] Evolution of a quick dish [05] What makes a meal? [06] A chef entertains

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