Status
Available
Call number
Collection
Publication
Book Publishing Company (TN) (2005), Edition: illustrated edition, Paperback, 200 pages
Description
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.
User reviews
LibraryThing member jfoster_sf
This was such a great book for beginners! Very simple recipes, clear instructions, and it was great how all the recipes were for one or two people. The only downside was how few photos there were.
LibraryThing member dyeabolical
This is a great intro for someone who may have never eaten vegetables before. There are some really good recipes and advice in it (PB cookies), but many of the recipes are too basic to even be called recipes. I liked this book, but I hesitate to call it a cookbook when it is really more of an idea
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Language
Physical description
200 p.; 8.86 inches
ISBN
1570671753 / 9781570671753