Status
Available
Call number
Collection
Publication
Hatherleigh Press (2003), Hardcover, 440 pages
Description
Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment.
Subjects
Language
Original language
English
Physical description
440 p.; 9.1 inches
ISBN
1578261430 / 9781578261437