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2024-04-27 9:16 am
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IACP Cookbook Award
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
Shirley O. Corriher
Hardcover, 1997
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 COR
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James Beard's American Cookery
by
James Beard
Paperback, 1980
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5973 BEA
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The Professional Chef
by
The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.57 CUL
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
by
Darina Allen
Hardcover, 2010
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 Al533
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The Table Comes First
by
Adam Gopnik
Hardcover, 2011
Tags
food history
,
social history
Collection
Your library
Status
Available
Call number
394.1 G647
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by
Deborah Madison
Hardcover, 2013
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.6 M2656
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)
by
Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5 L363
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)
by
Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Hardcover, 2017
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 N841
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Hardcover, 2017
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5 NOR
Place Hold
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