Awards search:IACP Cookbook Award

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 NOR

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 COR

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

James Beard's American Cookery

by James Beard
Paperback, 1980
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 BEA

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 M2656

The Table Comes First

by Adam Gopnik
Hardcover, 2011
Tags
food history, social history
Collection
Your library
Status
Available
Call number
394.1 G647

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5 L363

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5
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