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Mark Kurlansky
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Salt : a world history
by
Mark Kurlansky
Paperback, 2003
Tags
nonfiction
,
history
,
microhistory
,
food
,
food history
,
salt
,
tpb
,
can't find our copy
Call number
553.63209
Cod: A biography of the fish that changed the world
by
Mark Kurlansky
Paperback, 1998
Tags
nonfiction
,
history
,
microhistory
,
fish
,
cod
,
food history
,
tpb
,
ftpml
Call number
333.95/6633
The Food of a Younger Land: A portrait of American food -- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional -- from the lost WPA files
by
Mark Kurlansky
Hardcover, 2009
Tags
nonfiction
,
history
,
food
,
food history
,
hb
Series
The Food of a Younger Land
Call number
394.120973
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