Genre search:Food & Cooking

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.3

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22

Big Macs & Burgundy: Wine Pairings for the Real World

by Vanessa Price
Paperback, 2020
Collection
Your library
Status
Available
Call number
641.2

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

SPUNTINO: Comfort Food (New York Style)

by Norman Russell
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.5973

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

Meehan's Bartender Manual

by Jim Meehan
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.874

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.5964

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them

by Elinor Hutton
Hardcover, 2020
Collection
Your library
Status
Available
Call number
683.82

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

Better Homes and Gardens: New Baking Book

by Jean LeMon Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5944

Making Sense Of Wine

by Matt Kramer
Hardcover, 2003
Collection
Your library
Status
Available
Call number
641.22

Reflections of a Wine Merchant

by Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson
Paperback, 1992
Collection
Your library
Status
Available
Call number
641

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.815

Noble Rot: A Bordeaux Wine Revolution

by William Echikson
Hardcover, 2004
Collection
Your library
Status
Available
Call number
338.476632009447144

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

by Becky Sue Epstein
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.2226

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Pierce Franey
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.59

The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

by Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.5944

The University Wine Course: A Wine Appreciation Text & Self Tutorial

by Marian W. Baldy Ph. D.
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.22
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