Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks)

by Cheryl Davidson Kaufman

Hardcover, 1988

Status

Available

Call number

Series

Easy Menu Ethnic Cookbooks

Genres

Food & Cooking

Nonfiction

Publication

Lerner Pub Group (1988), 50 pages

Description

Presents a history of Caribbean cooking and recipes for daily menus.

User reviews

LibraryThing member riofriotex

Part of the “Easy Menu Ethnic Cookbook” series for ages 9-12, Cheryl Davidson Kaufman begins with an introduction to the region, with a map and brief descriptions of land, history, food, holidays, and festivals. Safety guidelines and descriptions of cooking utensils and terms and special

ingredients follow, as well as healthy cooking tips and a metric conversion chart. Sample menus are provided as well as 21 recipes with interesting side comments for soups, stews, main and side dishes, desserts, and holiday/festival food. Indexed and full of colorful photographs, the book would be useful to learn more about Caribbean culture and food.

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