Cooking the German Way (Easy Menu Ethnic Cookbooks)

by Helga Parnell

Hardcover, 1986

Status

Available

Call number

EUR

Publication

Lerner Publishing Group (1986), Edition: Library Binding, 48 pages

Description

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Language

Original language

English

ISBN

0822509180 / 9780822509189

Barcode

9405
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