Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

by Elizabeth Germaine

Other authorsRobert L. Wolfe (Illustrator), Diane Wolfe (Illustrator)
Hardcover, 1990

Status

Available

Call number

AUS

Publication

Lerner Pub Group (L) (1990), 46 pages

Description

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Language

Original language

English

ISBN

0822509237 / 9780822509233

Barcode

11575
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