The Complete Low-FODMAP Diet (A Revolutionary Plan for Managing IBS and Other Digestive Disorders)

by Sue Shepherd

Paperback, 2013

Status

Call number

Special Diet -- SHE

Call number

Special Diet -- SHE

Publication

The Experiment (2013), Edition: 1, 288 pages

Description

Cooking & Food. Health & Fitness. Medical. Nonfiction. HTML: The original low-FODMAP diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders with 80 delicious low-FODMAP, gluten-free recipes, first in the series by world-leading experts �??A must-have survival guide�?��??Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine �??What can I do to feel better?�?� For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs�??difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: �?� Identify and avoid foods high in FODMAPs �?� Develop a personalized and sustainable low-FODMAP diet �?� Shop, menu plan, entertain, travel, and eat out with peace of mind �?� Follow the program if you have IBS, celiac disease, Crohn�??s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel gre… (more)

Language

Physical description

288 p.

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