Status
Call number
Call number
ATK -- 2015
Publication
Boston Common Press (2015), Paperback, 318 pages
Description
The third title in our bestselling slow-cooker revolution series tackles the challenge of delivering healthy, fresh recipes from this popular appliance.
Language
Physical description
318 p.; 9 inches
Similar in this library
Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles by Linda Griffith
The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine by Bruce Weinstein
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes by The Editors at America's Test Kitchen
Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods by America's Test Kitchen
Naturally Sweet: All Your Favorite Baked Goods Made with Alternatives to White Sugar by America's Test Kitchen
The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance by America's Test Kitchen
100 Recipes Everyone Should Know How to Make Well: The Relevant (and Surprising) Essential Recipes for the 21st Century Cook (Americas Test Kitchen) by America's Test Kitchen
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by The Editors at America's Test Kitchen
Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country
Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes by America's Test Kitchen
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) by Cook's Illustrated Magazine
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America's Test Kitchen
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) by America's Test Kitchen
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook by The Editors at America's Test Kitchen
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen