What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

by The Editors at America's Test Kitchen (Editor)

Hardcover, 2016


Call number

ATK -- 2016

Call number

ATK -- 2016



America's Test Kitchen (2016), 448 pages


"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--


Physical description

448 p.

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