Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

by The Editors at America's Test Kitchen (Editor)

Paperback, 2016

Status

Call number

ATK -- 2016

Call number

ATK -- 2016

Tags

Publication

America's Test Kitchen (2016), 432 pages

Description

"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.

Language

Physical description

432 p.; 8.48 inches

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