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Mark Kurlansky
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Salt: A World History
by
Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
Mark Kurlansky
Hardcover, 2009
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
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