Series search:Hamlyn kitchen

The Cheese Handbook (Hamlyn Cookery)

by Bob Farrand
Hardcover, 2001
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- FAR

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

The Humble Spud

by Hamlyn
Paperback, 2001
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- HAM

Ice Creams

by Sterling Publishing Company
Paperback, 2002
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- STE
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