Tag search:Food--Cheese/Eggs/Dairy

Butter: A Rich History

by Elaine Khosrova
Paperback, 2017
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- KHO

Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

by Gordon Edgar
Hardcover, 2015
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- EDG

The Sensory Evaluation of Dairy Products

by Stephanie Clark Editor
Hardcover, 2008
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- CLA

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

by Rob Kaufelt
Paperback, 2006
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- KAU

Cheese: A Global History (Edible)

by Andrew Dalby
Hardcover, 2009
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- DAL

The Science of Cheese

by Michael H. Tunick
Hardcover, 2013
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- TUN

Egg: A Dozen Ovatures

by Lizzie Stark
Hardcover, 2023
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- STA

The Oxford Companion to Cheese (Oxford Companions)

by Dr. Catherine Donnelly Editor
Hardcover, 2016
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- DON

Egg: Recipes

by Blanche Vaughan
Hardcover, 2016
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- VAU

Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

by Rachel Khong
Hardcover, 2017
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- KHO

Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.

by Nick Haddow
Hardcover, 2016
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- HAD

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

by Janet Fletcher
Hardcover, 2015
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- FLE

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

by Cheryl Sternman Rule
Hardcover, 2015
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- RUL

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman
Hardcover, 2014
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- RUH

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell
Paperback, 2012
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CAL

The Perfect Egg

by Aldo Buzzi
Hardcover, 2005
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- BUZ

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

by Debbie Moose
Hardcover, 2004
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MOO

Country Egg, City Egg

by Gayle Pirie
Hardcover, 2000
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- PIR

The Joy of Cheesemaking

by Jody Farnham
Paperback, 2011
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- FAR

Milk: The Surprising Story of Milk Through the Ages

by Anne Mendelson
Paper Book, 2008
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- MEN

The good egg : more than 200 fresh approaches from soup to dessert

by Marie Simmons
Paper Book, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- SIM

The Fondue Bible: The 200 Best Recipes

by Ilana Simon
Paperback, 2007
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- SIM

Atlas of American Artisan Cheese

by Jeffrey Roberts
Paperback, 2007
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- ROB

Camembert: A National Myth

by Pierre Boisard
Hardcover, 2003
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- BOI

Chalk and Cheese

by Will Studd
Hardcover, 1999
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- STU

Cheese (Game & Fish Mastery Library)

by Juliet Harbutt
Hardcover, 1999
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- HAR

Cheese Primer

by Steven Jenkins
Paperback, 1996
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- JEN

Cheese: A Connoisseur's Guide to the World's Best

by Max McCalman
Hardcover, 2005
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC

Eggcyclopedia

Paperback, 1992
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- AME

Eggs

by Michel Roux
Hardcover, 2006
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Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- ROU

Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

by Barbara J. Ciletti
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CIL

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman
Hardcover, 2009
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza

by Cheese Board Collective Staff
Paperback, 2003
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CHE

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway
Hardcover, 1999
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- RID

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- LAM

The Cheese Plate

by Max McCalman
Hardcover, 2002
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC

The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Margaret Blackstone
Paperback, 2005
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- BLA

The New American Cheese

by Laura Werlin
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- WER

The Cheese Handbook (Hamlyn Cookery)

by Bob Farrand
Hardcover, 2001
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- FAR
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