The Oxford Companion to Cheese (Oxford Companions)

by Dr. Catherine Donnelly (Editor)

Other authorsMateo Kehler (Foreword)
Hardcover, 2016

Status

Call number

Cheese, Eggs, Dairy -- DON

Call number

Cheese, Eggs, Dairy -- DON

Tags

Food--Cheese/Eggs/Dairy

Publication

Oxford University Press (2016), Edition: 1, 872 pages

Description

This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

Language

English

Physical description

872 p.; 10.1 x 7.4 inches

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