The Joy of Cheesemaking

by Jody Farnham

Other authorsMarc Druart
Paperback, 2011


Call number

Cheese, Eggs -- FAR

Call number

Cheese, Eggs -- FAR


Skyhorse Publishing (2011), Paperback, 256 pages


Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.


Physical description

256 p.; 8.9 inches
Page: 0.2713 seconds