Status
Call number
Call number
Cheese, Eggs -- FAR
Publication
Skyhorse Publishing (2011), Paperback, 256 pages
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
Language
Physical description
256 p.; 8.9 inches
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