Ice Creams

by Sterling Publishing Company

Paperback, 2002

Status

Call number

Dessert - Frozen -- STE

Call number

Dessert - Frozen -- STE

Tags

Course--Dessert--Frozen

Publication

Sterling Publishing (2002), Paperback, 64 pages

Description

Shop-bought ice creams will become a thing of the past with this collection of over 40 recipes accompanied by mouthwatering photography. Choose from classics like Old-fashioned Vanilla Ice Cream, or modern twists like Lavender Honey Ice Cream with Roasted Figs.

Subjects

Ice cream, ices, etc

Physical description

64 p.; 8.22 inches

Series

Hamlyn kitchen

Similar in this library

Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Betty Crocker's Cooky Book by Betty Crocker Editors
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Appetite by Nigel Slater
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
31 more
Italian Food (Penguin Classics) by Elizabeth David
From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse by John Byrne
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series by Culinary Institute of America
Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat and Fewer Calories by Camilla V. Saulsbury
Desserts: Mediterranean Flavors, California Style by Cindy Mushet
The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series) by Patty Vineyard MacDonald
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
The Cake Bible by Rose Levy Beranbaum
Clay Cookery by Consumer Guide
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
The Naked Chef by Jamie Oliver
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Clambakes & Fish Fries by Susan Herrmann Loomis
Fruit Desserts (Williams-Sonoma Kitchen Library) by Lora Brody
The Nantucket Holiday Table by Susan Simon
Forever Summer (Style Network's) by Nigella Lawson
Olive Oil: From Tree to Table by Peggy Knickerbocker
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
New York Times Cookbook by Craig Claiborne
Best Summer Weekends Cookbook by Jane Rodmell
Happy Days with the Naked Chef by Jamie Oliver
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Joy of Cooking (Plume) by Irma S. Rombauer
Portobello Cookbook by Jack Czarnecki
French Provincial Cooking (Penguin Classics) by Elizabeth David
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne
Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant by Salvatore Scognamillo
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining by Joanne Weir

More

Amazon.comLibraryThing
Page: 0.1209 seconds