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How to Cook Shrimp & Other Shellfish
by
Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK
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ATK -- 1999
How to Barbecue & Roast on the Grill
by
Jack Bishop
Hardcover, 1999
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ATK
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ATK -- 1999
How to Cook Chicken Breasts
by
Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK
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ATK -- 2000
How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)
by
Cook's Illustrated
Hardcover, 2000
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ATK
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ATK -- 2000
How to Cook Garden Vegetables
by
Cook's Illustrated Magazine
Hardcover, 1999
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ATK
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ATK -- 1999
How to Cook Holiday Roasts & Birds
by
Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK
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ATK -- 1998
How to Cook Potatoes
by
Cook's Illustrated Magazine
Hardcover, 2000
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ATK
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ATK -- 2000
How to Grill
by
Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK
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ATK -- 1998
How to Make An American Layer Cake
by
Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK
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ATK -- 1997
How to Make Cookie Jar Favorites
by
Jack Bishop
Hardcover, 1998
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ATK
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ATK -- 1998
How to Make Holiday Desserts
by
Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK
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ATK -- 1997
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
by
Cook's Illustrated Magazine
Hardcover, 1997
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ATK
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ATK -- 1997
How to Make Pasta Sauces
by
John Burgoyne
Hardcover, 1998
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ATK
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ATK -- 1998
How to Make Pizza
by
John Burgoyne
Hardcover, 1997
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ATK
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ATK -- 1997
How to Make Pot Pies and Casseroles
by
Cook's Illustrated Magazine
Hardcover, 1999
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ATK
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ATK -- 1999
How to Make Quick Appetizers
by
Cook's Illustrated
Hardcover, 2000
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ATK
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ATK -- 2000
How to Make Salad
by
Jack Bishop
Hardcover, 1998
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ATK
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ATK -- 1998
How to Make Sauces and Gravies
by
Jack Bishop
Hardcover, 2000
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ATK
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ATK -- 2000
How to Make Simple Fruit Desserts
by
Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK
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ATK -- 1998
How to Make Soup
by
Jack Bishop
Hardcover, 1999
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ATK
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ATK -- 1999
How to Make Stew
by
Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK
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ATK -- 1999
How to Saute
by
Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK
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ATK -- 2000
How to Stir-Fry
by
Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK
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ATK -- 1997
How to Make Muffins, Biscuits, & Scones
by
Cook's Illustrated
Hardcover, 2000
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ATK
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ATK -- 2000
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