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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
by
James Trager
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- TRA
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS
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